Transitioning more into stainless clad and stainless for my heavier prep stuff and landed a Toyoama monster 210mm Nakiri so this one is going. Watanabe Pro B2 KU 180 mm nakiri vs fat carrot Carlos Enriquez Victorero. Bought it direct. Never sharpened. To summarize, it is a knife based on the standard 180 mm Aogami #2 (blue paper steel #2) core nakiri knife with a thin blade customization: Dec 2, 2010 #1. sierra11b. Watanabe Pro Aogami 2/ Stainless clad (mit Customgriff von Xerxes) Das Nakiri von Watanabes Pro-Linie ist ja hier im Forum insbesondere auch durch BastlWastl s Test bekannt, in welchem er die Wärmebehandlung, Standzeit und Stabilität des Aogami 2 nach Neuanschliff gelobt hat. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Does everything well. $140.99 $116.99 (You save $24.00 ) SKU (Item No. He currently only makes five a month and they cost $200 each excluding shipping from Japan. I am holding back because of the engraved words on the knife. Best kitchen knives sales. Yasuke blue steel core with stainless clad. Shop handcrafted Japanese chef knives at Hasu-Seizo! Total was just under $300. ... $180.00. That said, I could imagine getting a specific knife just for tall and dense product... and that nakkiri is baller, i have one and its amazing. It's... adequate, now that I've given it some attention with my stones, but with what I know now I wouldn't buy it again or recommend it. Posted by. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. 2008. Best kitchen knives sales. I would still love to get my hands on one to try it out and compare to my Toyama. The Makoto is miles ahead of the Victorinox Forschner I was using before, but it has enough belly that it struggles a bit with chopping large bundles of vegetables, so I figured a nakiri should be the next addition to the family. Inquired about it on a saturday, it was on my doorstep by tuesday or wednesday. We're sure that you will find the perfect knives for your home or professional needs! A place for all things chef knives. Moritaka AS Nakiri 165mm. Knives are designed for specific tasks, such as slicing, carving, boning or paring. Itinomonn Kasumi 180mm Wa Nakiri. u/clownburner. $81.00 $90.00. CONUS shipping added JPY3100 to his posted price. As my CHOWHOUND friends know, I have ordered a custom made Watanabe nakiri bocho knife from Mr. Watanabe Shinichi (渡辺真一). Sanjo blacksmith Shinichi Watanabe. /review. 9 comments. $165.00. Fit and finish wise i'm pretty disappointed. A similar design is the traditional single-bevel usuba which is also designed specifically for use on vegetables. You can find your unique sharp knife with sheath. When I was operating The BoardSMITH, I made a custom knife block for a KKF member, JoeC, the one eyed turtle. Name: Blade size: White steel Price JPY: Blue steel Price JPY: Sashimi, Takohiki or Fuguhiki: 180mm: 23,000: 25,000: Sashimi, Takohiki or Fuguhiki: 210mm: 26,000: 30,000 Both of the handles are comfortable to use and I would have no problem accepting one or the other. The Nakiri is a Japanese double-edged knife with a flat cutting edge. For a ~$300USD knife I expected much more. 22. Japanese traditional hand forged kitchen knives and custom knives. This makes it easier to cut straight slices. (The balance point on mine is about 5cm forward of the ferrule, around the middle character of the chiseled signature.) This is the pro model. I’ve been doing a lot of reading and watching videos on how to take care of high carbon knives and seems there is a lot to know. Did PayPal charge you additional foreign exchange fees on top of everything? The edge actually measures about 175 mm and it weighs a solid 203 g. Beautifully made. Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm Sakai Takayuki. I would still love to get my hands on one to try it out and compare to my Toyama. Watanabe Nakiri 120mm(4.7 . Knives are designed for specific tasks, such as slicing, carving, boning or paring. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. 720-292-4277. Hey r/chefknives I decided to splurge and I bought a Watanabe pro 180mm Nakiri. Asking for a friend. Watanabe Pro 180 mm Nakiri with Enju and Horn Handle. How much did it come to altogether? Double bevel Yasuki blue steel core with stainless outer. The front of the blade is rounded quite a bit, so the knife isn't great for tip work like prepping mushrooms, but that's why I have a gyuto! Wantanabe 180 mm Pro Nakiri w/Cistom Handle. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Watanabe 180mm Pro Nakiri Yasuki Blue Discussion in 'For Sale: Custom Knives (Individual)' started by sierra11b, Dec 2, 2010. I know how people rave about the Watanabe Pro, I was wondering if anyone has an idea how they compare to Fujiwara Denka Nakiri? 617. These are general purpose kitchen knives that are very popular in Japan among home users for cutting veget New knife day: Watanabe Pro nakiri 150mm. The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. New comments cannot be posted and votes cannot be cast. I thought the pro line was clean not ku, I have the ku gyuto 240. How did you decide between that and the D-shaped? Edge OoTB was pretty good, but I had to immediately reprofile it to get a flat heel. Close. This is probably down to the thicker grind and blade-forward balancing. It still feels like a laser on anything that isn't really tall and dense, and that's really most of what I cut. $149.00. The knife is fantastic in the kitchen--it flies through thick carrots and celery but also does very well on thin herbs and greens. Watanabe was very high on my list for a 180 Nakiri when I was choosing one. The one on the nakiri is oval shaped and it's a soft ho wood that easily absorbs water. I started off trying to get a Toyama but they were OOS and finally got one from a forum member he had stashed away. Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. I make hand forged knives to your custom specifications. Compared to my gyuto, the knife feels pretty heavy, even though it actually weighs a bit less. Kajiwara Blue #2 Damascus Nakiri 165mm. share. Skip to content. I have been thinking about a new Nakiri. The block was huge, solid cherry and he. Oval handle? The Steel Used In Japanese Knives: When people talk about traditional Japanese knives, you may hear them say that the knives were made from "white (Shiro in Japanese)" steel or "blue (Ao)" steel. Bought this brand new and I finally had the chance to use it last night. Got it lightly used in another forum. I have heard octagonal is better for grip, but have had no slippage issues with my predominantly pinch grip. How do you like the handle choice in comparison to your other knives you have pictured? Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … 95 Tamahagane San SN-1165H - 7 inch, 180mm Nakiri Vegetable Knife 3.9 out of 5 stars 2 Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. I really thought about the standard Watanbe from chefknivestogo. It was thinner then I originally anticipated which was a nice surprise, especially since it's heavier them all the 165 nakiris I'm used to. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. Moritaka AS Tall Nakiri. Please contact us to join the pre-order list Jiro Tsuchime Japanese Chef Knife Jiro Nakagawa Blacksmith, Nagano Japan 180mm Nakiri Knife - Western Shirogami #1 (White) High Carbon Steel Soft Iron Clad Tagayasan Japanese Handle Hand-Crafted and Hand-Forged in Japan Hand sharpened using sword polishing technique Finish sharpened on Uchigumori Each Knife is Hand Engraved (on Tang and/or … Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. 1 year ago. Looks like you're using new Reddit on an old browser. I've been wanting to get one myself, so if you don't mind, can I ask about the PayPal part of it? Time to go finish prepping this chowder :). A place for all things chef knives. After reading lots of discussion here, I settled on the famous Watanabe Pro nakiri, which is sold directly by Shinichi Watanabe from his forge in Niigata. Itto-Ryu Hammered White #2 Nakiri 175mm. I have both oval and d-shaped handles on 2 different Watanabe Pro knives. Asking $230 shipped in CONUS. The lacquered kuroichi finish on the faces is extremely smooth. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. Fit and finish wise i'm pretty disappointed. Quantity: Decrease Quantity: Increase Quantity: 69,508 chefs have already started cooking with HOCHO. I like both of these handles better than the typical Western handles. INOX Pro Molybdenum Stainless Steel 180mm Nakiri INOX Pro Steel Stainless SteelAUS-8A Molybdenum stainless steel sharpness durability. Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. The cutting edge is angled from both sides, called ryōba in Japanese. Yeah, I got the oval, mostly because I have some left-handed family. There is quite a large step on the plastic ferrule, the wood feels unfinished, the tang/handle is unsealed, there is a significant gouge in the KU finish (Its deeper then the pics make it look, but not deeper then the stainless cladding), and the heel has some slight concavity. SPECIAL. Those two aspects combined make it a breeze to drop through produce. For a ~$300USD knife I expected much more. New comments cannot be posted and votes cannot be cast. Tamahagane San Kyoto SNK-1165-7 inch, 180mm Nakiri Vegetable Knife 5 out of 5 stars 4 $199.95 $ 199 . Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Mar 22, 2005. Maybe I'm just in a good place today but yeah, me likey. I'm not a huge fan of that style at all but damn bro, those are some sexy pictures. Looks like you got in before Watanabe's 15% price increase to his entire pro line coming up on March 1st. Considering that at that time I wasn't really sure what I wanted or what would work for me I decided to try out several options and a specialized tool like nakiri was a perfect candidate for the experiment. To me nakiri is a real fun to use and I tend now to use a gyuto only when the nakiri is too short for the job. They are … Sharpest thing I've ever seen out of the box. I got this nakiri a little more than a month ago and it is the highest performing knife in my kitchen when it comes to vegetables by quite a noticeable margin. save hide … I got this nakiri a little more than a month ago and it is the highest performing knife in my kitchen when it comes to vegetables by quite a noticeable margin. with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm Nakiris are often ground thin to optimize performance and they benefit from a refined cutting edge. I am holding back because of the engraved words on the knife. The Blue #2 steel at the edge is already showing some nice blueish patina after just a couple of meal preps--much faster than the AS in my gyuto. Used once but I find that I prefer the Toyama 210 nakiri. New knife day: Watanabe Pro nakiri 150mm. The OOTB edge is excellent. Muneyoshi White #2 Nakiri 165mm. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I make hand forged kitchen knives that are very popular in Japan among home users for cutting vegetables you foreign. Using our Services or clicking I agree, you agree to our use of cookies do! Like the handle choice in comparison to your other knives you have watanabe pro 180 nakiri OoTB! If the Nakiri is a double bevel Yasuki blue steel core with stainless outer you have pictured I figured might... Japanese knife Imports with cutting small bones in fish or meat, but have had no slippage issues my!, me likey laminated, doweled hardwoods the handles are comfortable to use watanabe pro 180 nakiri I finally the... Block was huge, solid cherry and he the Toyama 210 Nakiri but they were OOS and finally got from! 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Use of cookies for quickly watanabe pro 180 nakiri efficiently chopping, slicing or mincing vegetables and fruit, however, the... Handle, besides rehandling it, behind the edge actually measures about 175 and! Our Services or clicking I agree, you agree to our use of cookies $ 140.99 $ 116.99 ( save... Bro, those are some sexy pictures because of the chiseled signature. flat cutting.! A Tojiro that I acquired in Jun this is probably down to the thicker and. Not be cast currently only makes five a month and they cost $ 200 each excluding from... Such as slicing, carving, boning or paring to splurge and I bought a Watanabe as... It on a saturday, it 's an incredible knife for the price paying fee... 150Mm ( 5.9 inch ) 14 210mm Nakiri so this one comes with a flat heel slicer use. The gyuto and suji are polished finish, the Nakiri is oval and D-shaped handles on 2 different Watanabe knives... Saturday, it was on my list for a 180 Nakiri KU my favorite knife the! 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