These knives hold their edge for an extremely long time, are easy to … THE SANTOKU (PREP KNIFE) ... BUNKA KNIFE. - and herbs/garnishes. $399.95. Katsushige Anryu AS Petty 130mm. 1.86% Organic Share of Voice. Since the role of the santoku is to be the primary knife for most kitchen tasks, anybody looking at santokus should also consider other general purpose, multi-task knives such as gyutos and chef’s knives, but also banno bunkas and funayukis. Japanese knives are distinguished by their superior steel and long-lasting, smooth sharpness. The Santoku differs from the Gyuto because of its wider blade and rounded tip. Yamashin Blue #2 Ko Bocho 120mm ... Tanaka Blue #2 Nashiji Bunka 170mm Custom. Nakiri vs bunka vs usuba. $255.00. I like having a small knife I can use on a cutting board and this seemed like a fun alternate to my new santoku. If you google "Shibata Knives" his website is the first one that appears. The Santoku and gyuto are both versatile Japanese knives to have in the kitchen. Many Santoku knives used by professional chefs are single bevel. That being said, if I had comfortable amounts of money set aside for fun and really liked it, I think there are much worse things that most people spend that much money or more on, whether in one go or over time. I bought a "Amcutco" 10 inch chef knife (stainless Japanese chef knife, maybe from the eighties) for 3 bucks (a steal!) After a recent recommendation for a Takamura Migaki R2 Santoku 170mm by folks in this sub, I immediately fell in love with it and want to add another, even smaller Japanese knife to my collection that will fill the role of a crappy commodity 5" santoku I had in my previous knife set. I am thinking it will have to be a bunka or santoku to get the height I'm looking for, and I have a preference for a bunka just for the cool look. WhatsApp. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. That thing is sweet! I would try to send a message to Shibata-san directly and inquire on the price. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. [–]tomsonaut[S] 0 points1 point2 points 2 days ago (1 child). Speciální model určen pro leváky. $160.00. This is because one side of a Santoku is flat, and the other side is beveled (like a chisel), so you only sharpen one side. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. Japanese kiritsuke santoku Knife - Miura - HAP40 - Walnut Handle - Size:17cm. 9 Search Popularity. Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? When choosing the best Santoku knife for professional chefs, it is all about the blade. New. Oct 19, 2012 #1. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. The email address is also on the bottom of the webpage by the rest of the contact info. I am thinking it will have to be a bunka or santoku to get the height I'm looking for, and I have a preference for a bunka just for the cool look. Santoku Bunka. Tojiro Flash Skalkniv 9cm 37 … 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus. Yamashin Blue #2 Gyuto 240mm. But, the santoku has all but replaced this in design and efficiency. Cookies help us deliver our Services. Feels really good, even if a little thicker. [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (4 children), I’m just surprised 170mm feels too big in a pinch grip. Also Bunkabocho. Most important to me for this knife is blade length (130mm to 150mm) and blade height (nothing less than ~40mm) as well as having a tip (so no nakiris). [–]bineeconfident but wrong 1 point2 points3 points 2 days ago* (3 children). Ashi Ginga Stainless Western Nakiri 180mm. I can hypothesize that the height differences between slightly less tall ko-bunkas and the Shibata will be less noticeable/worth it. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. $255.00. I don’t see a smaller bunka being useful at all. Firstly, Germany invents the Gyuto knife in the century of 19th. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (2 children). Santoku Knife; GET TO THE POINT. [–]tomsonaut[S] 0 points1 point2 points 2 days ago (5 children). Ashi Ginga Stainless Western Santoku 165mm. The knife balance point is in front of the curved indent. The recommended griping style is the pinch grip at the curved indent for the optimal balance distribution. Victorinox Fibrox VS Zwilling Pro ”Traditional” Knife balance point & Gripping Style & Weight. https://www.japanny.com/products/yamamoto-blue-steel-no-2-kurouchi-small-santoku-japanese-chef-knife-150mm?_pos=1&_sid=407073fa6&_ss=r, [–]slickmambamade in solingen 1 point2 points3 points 2 days ago (6 children), Most general use Japanese knives don’t come that small. A knife is the single most important tool in your kitchen. I can’t decide. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. The shibata ko-bunka might be your choice if you want to go that route. Tojiro Flash kockkniv. Santoku and “standard” chefs or gyuto have various thicknesses. That’s how they came up with santoku knives aka “culture“ (bunka) knives allegedly. People asked themselves what their culture and its unique approach to knives was and how to translate it into something to pitch against the western stuff. Katsushige Anryu AS Nakiri 165mm. I am a self-trained home cook and knife enthusiast in the slow process of overhauling my collection with better pieces. We work with professional Chef's to select the very best knives from the best blacksmiths . It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. The Mac MTH-80 is about $50 more than the more popular Mac chef's knife, but it's worth it. Thanks, that's the impression I've been getting. I picked up a Miyabi sg2 kiritsuke (240mm/9.5in) for $180 a while ago. You can use the "Contact" tab on the home page header and there's a box there to directly email him from the site. Sorry if I came off nosy. The bunka would be lovely for veggies i figure. By using our Services, you agree to our use of cookies.Learn More. Many styles of japanese knife available, gyuto, santoku, nakiri, yanagiba and deba to name but a few. Also i was going to switch the petty for a Ko-Banno, as they are the same size and i like the Ko-Banno look better. Sold Out. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. $160.00. It maintains the same Hybrid profile as a Santoku, great for forwarding chopping and … [–]whiskydiq 0 points1 point2 points 2 days ago (1 child). Funayuki vs Santoku vs Gyuto Discussion in 'Kitchen Cutlery & Tools' started by Hesparus, Oct 19, 2012. What do you guys think? Something about that steel feels really good and it holds wicked edges. Relax, [–]tomsonaut[S] 1 point2 points3 points 2 days ago (1 child). 210mm for around $75, 180mm for around $65 is a good deal. The knife balance point is in front of the cap at the handle. We also have some cheap kiwi brand bunkas for general prep work, but I was interested in picking up a nicer one of my own. ... ReddIt. We also specialise in … Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. - and herbs/garnishes as well as trimming fat from/slicing smaller cuts of meat. Thank you! Most of my prep time is spent chopping and dicing vegetables I am not satisfied with the chef’s knife or utility knife across all tasks. As for the santoku and bunka, they are the exact same thing. That thing is seriously drool worthy, but if I were gonna lay out that much cash I'd probably opt for a much bigger gyuto. At the end of the day you'll be the judge, jury, and executioner of the ingredients on your cutting board so I'd assume you already had a goal in mind for this next knife, everybody's other comments can only serve to add more depth. [–]throwawayhurpdurp 0 points1 point2 points 2 days ago (0 children). Recommend meHelp on a small bunka? Haha, score! Santoku vs Bunka? Couldn't find a ton about this maker or the retailer but it seemed mostly good. I bought this knife starting to learn japanese cuisine and this is my first nakiri I bought and I have to say best knife! To be honest though as someone who has a couple of nakiri and santoku+bunka, I have to make an effort to think about pulling them out and using them as opposed to 230mm+gyuto or large chuka bocho or the occasional petty/parer usage. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). This is a high carbon steel which can rust, but takes a better edge and holds it longer than most stainless steel. Click image for the Top Rated Bunka Knife on Amazon. (self.chefknives). © 2020 reddit inc. All rights reserved. Kaizen 5000DP. Message the mods if you would like to contribute to the wiki. I also want it just for fun, to change it up from the Santoku from time to time, and for the reasons pointed out by u/throwawayhurpdurp, [–]bineeconfident but wrong 1 point2 points3 points 2 days ago* (5 children). $529.95. Since then, the excellent workmanship and technology that create these knives remain unchanged. I was looking for the same thing and got it during their black Friday sale w/ a free shipping code. For sure, to avoid solicitation I'll go a bit round about (probably overboard but whatever LOL). I was more on the line of getting a sense of ingredients and prep you were doing. What kind of grip do you use? I actually like these a lot since they relax the curve of a gyuto which makes them better for vegetables but less good for slicing. Katsushige Anryu Tsuchime Bunka 170mm. Looks like it's still discounted for their Christmas sale (and the free shipping code might still work). A small bunka or tall petty of high-tech steel is very handy if you do a lot of fine slicing of smallish product like cellery, garlic, shallots, broccoli stalks, etc. The same can be said about a bunka, santoku, or even a nakiri. Santoku, in Japanese, means “three virtues,” and can be used for meat and fish, but especially vegetables. Sorry, still pretty new to the knife world. The bunka just has a k-tip. A previous eBay listing for the knife shows it sold for $247 . Japansk 3-lagers kniv - Tojiro - 16,5 cm ⋆ The Oriental Shop. Sorry, I thought I had outlined what I wanted sufficiently in my original post so when I got responses from folks telling me they didn't see the point, I got aggravated. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. $140.00. 5 200 Kč Přidat do košíku Zobrazit. $150.00. This set can be great for home cooks looking for easy to use and unintimidating knives, or for pros looking for a few comfortable line knives for cramped quarters. About Us. Japanese Bunka, willing to consider a Santoku if it checks all my other boxes, Stainless preferred, but willing to make this my first carbon/stainless clad carbon so long as it isn't super reactive, Small veg prep work, trimming meat, garnishes, A good stainless steel in SG2 which has been appropriately heat treated and in a profile well thought out and designed (personally I wished the tip was slightly higher, but hey Shibata made this aligning with his own preferences), A (edited:) 40mm height for a ko-bunka, which few makers make, A good fit and finish on the entire blade, and good thin grinds that fall more on the laser side. Thanks! - stainless / carbon / carbon clad in stainless, Handle? What will the knife/knives be used for. Hey all, I wanted to thank this subreddit first and foremost for helping me decide on the Tojiro DP 210mm gyuto as my first Japanese knife ever. In Japanese means Knife of the three virtues. I assume based on your response the Enso SG2 is just absolutely not worth the price? Katsushige Anryu Tsuchime Honesuki 150mm. From my experience there are almost no ingredients that a 35mm tall ko-bunka cant handle vs a 40mm so if you were willing take a stouter blade I was going to recommend the Masakage Kiri. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Appreciate the response. It’s sometimes called “Bunka Bocho.” Petty Knife (Utility Knife) I'm still in the market for a knife similar to this as well so check out a couple I was considering for myself. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. First attempt at making my own chef knife handles. Katsushige Anryu Kurouchi Damascus White #2 Santoku 165mm. view_comfy view_list view_headline; Filter There are 112 products. Fu-Rin-Ka-Zan Aogami Super Kurouchi Series FAB-6 Bunka 185mm (7.2 inch, Octagon Shaped Red-Sandal Wood Handle) 4 $190.00 $200.00 Takeshi Saji Aogami Super Custom Series Paring 90mm (3.5 inch, Ironwood Handle) 4 reviews Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. richmond addict 2. Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. Global G-48 – Santoku Hollow Ground Knife. Misono molybdenum santoku 140mm from Japanese Chefs Knife. As Chris L. pointed out, Santoku is more versatile compared to Nakiri, the only real competition to it, in the home kitchen. Yusaku Blue #2 Bunka 170mm Custom ; Karaku Blue #1 Gyuto 210mm Custom; Karaku Blue #1 Gyuto 210mm Custom; Sukenari Aogami Super Kiritsuke 210mm Custom; Tsunehisa SRS15 Gyuto 240mm; Takayuki VG-10 Hammered Damascus Cleaver 195mm; Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm; Shop All New Arrivals [–]bineeconfident but wrong 1 point2 points3 points 2 days ago (1 child). Feel free to bring up your budget as you have nothing to lose, I don't think he will take any offense on the value of his work. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Reddit.com I assume Gyuto (kiritsuke) means a gyuto with a k-tip, which is still just a gyuto. bunka vs kiritsuke. A Bunka is a knife that is a cross between the Santoku, Nakiri, and the Chef’s knife or Gyuto. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Bunka Knives. We hope you enjoy playing with our japanese knives with an australian wood like we do. I was going to put in my own 2 cents on the blade height you were looking for. https://www.chefknivestogo.com/tsbl2bu15.html Highest quality with knowledgable service, competitive prices & worldwide shipping. Apparently refers to its versatility, although to me Gyutos are more versatile. I absolutely adore it for basically everything. They're made out of a combo of Olive and Ebony wood. Sold Out. No worries, sorry I came off defensive - I got two back to back replies asking why I wanted a small bunka/saying it serves no purpose I don't already have covered and it rubbed me the wrong way. The recommended griping style is the pinch grip at the cap’s front for the optimal balance distribution. [–]bauer_scofield 2 points3 points4 points 2 days ago (2 children). Can't speak for the OP but I just prefer knives of that size with a good height for prepping just about anything for a quick meal for one. Maybe only two with professional use. And the steel used is in line with the price he charges. This particular chef knife has a flatter profile and when I compared it to the santoku I noticed that there is a seven inch santoku hidden within the eight inch chef knife. Yamashin Blue #2 Funayuki 180mm. Don't get a single bevel kiritsuke. Bunka knives have a very santoku-like edge but I don't see much disdain for those. Edit: I forgot to add but if you would be okay to push the budget I was also going to recommend the Shibata Kotetsu R2 Ko-Bunka, they're OOS on most sites but you can directly order from Shibata-san himself by emailing him. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. SPEND $200 ON STAUB & GET A FREE GIFT SHOP NOW Shop MIYABI. Edit: I take it back, Knifewear has some in stock, all over your budget though Ko-Bunka | Knifewear - Handcrafted Japanese Kitchen Knives, [–]whiskydiq 2 points3 points4 points 2 days ago (3 children). Makes sense, I got the Takamura for $160 and would be disappointed if the relative value seemed worse. These can be used any time a gyuto or santoku might be called for. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. This is also the … Beautiful to hold and behold, our Japanese knives put precision in the palm of your hands. Sold Out. The knife would probably last a lifetime anyways. Yamashin Blue #2 Hakata 180mm. [–]throwawayhurpdurp 1 point2 points3 points 2 days ago* (4 children). I grab knives of this size a lot when I'm just cooking for myself and not doing something like lining up a bundle of green onions to cut in one go or something. Lastly, usuba are single-edged and designed for the extreme precision required for preparing vegetables in the Japanese culinary tradition. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. The absence of a tip on the Santoku knife means one can slice in a single downward cut. [–]slickmambamade in solingen 3 points4 points5 points 2 days ago (2 children), People want to know your use case so we can recommend something fitting. Sukenari ZDP189 Damascus Gyuto 210mm Custom. Santoku Hybrid VS German Profile Balance Point of Kai Shun Santoku. Sold Out. Just get the Enzo or a miyabi birch wood, [–]tomsonaut[S] -1 points0 points1 point 2 days ago (3 children). Keemake Bunka knife. $160 isn't that bad, though there are sg2 knives 50% bigger than those that cost the same which puts a bad taste in my mouth. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (6 children), It's a little weird that I have to justify my use case just to get a recommendation on a knife, especially when I've provided all the specifics on what it is I'm looking for. Ashi Ginga Stainless Nakiri 180mm. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. I'm looking at the Shibata R2 Ko-Bunka, though it's just outside of my price range so I'll probably hold off on pulling the trigger on anything for now. Given my limited budget probably precludes custom work and that this isn't something I really need, maybe I'll just go back to daydreaming about it. Small knives are really only a western market thing. Last … Tojiro Santoku (170mm): NA: Tojiro Santoku EU: Tojiro Santoku. You can do that with anything I suppose but the biggest thing is, it's just very comfortable to use to me. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and … The origin of the Santoku knife is Japan. The difference in length and use case alludes me a bit. Find Wusthof Santoku knives at Williams Sonoma. Sold Out. 8. In todays video were going to compare the santoku and the bunka. [–]throwawayhurpdurp 0 points1 point2 points 2 days ago* (6 children). Gyuto vs Santoku . Sure it isn't a handmade artisan knife but it's a great knife all the same. I'll use it mostly for small fruit/veg prep - berries, shallots, radishes, etc. How's the clearance on it for board work? A real cool customer… I'll keep an eye out for those factory seconds and the Tsubaki to come in stock. Yusaku Blue #2 Bunka 170mm Custom ; Karaku Blue #1 Gyuto 210mm Custom; Karaku Blue #1 Gyuto 210mm Custom; Sukenari Aogami Super Kiritsuke 210mm Custom; Tsunehisa SRS15 Gyuto 240mm; Takayuki VG-10 Hammered Damascus Cleaver 195mm; Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm; Shop All New Arrivals 13 Search Popularity. Be it serrated, bunka, deba, nakiri, sujihiki & gyuto, we make them all. I'll use it mostly for small fruit/veg prep - berries, shallots, radishes, etc. The 170mm santoku I have now is great but still feels like overkill in some cases. "barclid is a person who reees a lot" - zapatodefuego, 2018. Nože Santoku zastanou v kuchyni tři činnosti. 1.69%. Tojiro Japanska knivar - Jämför priser och omdömen hos Prisjakt. I was using a Mercer (10in I think) chef knife, and the thinner, sharper gyuto has helped me pick up my speed a lot. [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (0 children), Most people would recommend a petty since it’s more nimble for meat fabrication and fast board work, but the height requirement makes it hard and removes some of the flexibility. For sure, completely understand. This is maybe a weird example, but when dicing an onion I do the whole slice towards the root, horizontal cut, cross cut method like how Gordon Ramsay demonstrates here.What I've found is that I mess it up a bit if I can't do the horizontal cut in one clean … $160.00. It sometimes can be annoying because you really can't tell how much more detail someone can give you when you respond to them, if they share the same vision as you, or if they're just being difficult. Top Keywords . Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. $259.95. Paid Subscribers don't see ads! I wouldn't recommend the Ensos just because I don't like their handles that much and wish they had a flatter profile. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki. Santoku has an appropriate size of the blade. Link is in the comments along with giveaway info. [–]RefGentnot as sharp as my knives 0 points1 point2 points 2 days ago (0 children), [–]bineeconfident but wrong 1 point2 points3 points 2 days ago (14 children). give reddit gold to Katharsic to show your appreciation send message redditor for 3 years sorted by: hot new top controversial Model O Wireless has landed! Gyuto (kiritsuke)/ Bunka or Santoku : chefknives. Yoshikazu Tanaka Blue #1 Santoku 155mm Custom. You could also try a deba chef which is more universal than a nakiri or santoku. $200.00. I find you can go much faster with the small knife, and when you're chopping super-thin on the board your knife receives lots of wacks, so speed and edge-retention are key. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. I have no regrets. While both pretty similar knives they do have their pros and cons and while … Santoku ( 三徳) - The proper name of the knife is Santoku-Bocho. Another key difference between the Santoku and Chef’s Knife is the bevel. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. To clarify, this will be an alternate for my santoku. It has over 1,150 reviews on amazon with an average rating of 4.8 out of 5 stars. Previous article Choosing The Best Induction Cookware for 2019. The Santoku is a knife used primarily for veggies but it is a multipurpose knife in the kitchen. You will find that a gyuto is capable of performing any task that the santoku … 220mm k-tip sujihiki - Trying to make a more versatile suji. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (4 children). Who cares? Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: [–]stickninjazerohome cook 3 points4 points5 points 2 days ago (4 children). All home use here, so that works. I find the extra length of a gyutomakes it more versatile than a santoku. On the ko-bunka I never asked for a quote. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. The primary thing to consider is differences in length. Bunka damascus steel. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. On my old knife set, I found myself reaching for the 5" santoku often when working smaller jobs, I want this knife to replace that. Why santoku translates to "three virtues." Santoku vs Nakiri – Santoku Knife Review. Santoku knives are prized for their handy, user friendly size and gyuto/chef’s knife like versatility. If you mostly do vegetable prep a bunka is probably a good idea or even a santoku. I think shipping inclusive will be right at the top of the budget if not slightly more. So, what would you suggest between bunkas and santokus, and what are some brands/knives to look into. Oct 31, 2004. Hesparus. You might have to go custom on this one. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Bunka Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. As mentioned above, I largely use a pinch grip. Tojiro R2, Santoku 170 mm. [–]bauer_scofield 0 points1 point2 points 2 days ago (0 children), [–]RefGentnot as sharp as my knives 2 points3 points4 points 2 days ago (4 children), You're basically looking for a ko-bunka, but no less than 40mm heel height for one is kind of a tall order I think. Start free trial for all Keywords. At less than $40, the Victorinox is a great value knife. (fish / meat / vegetables etc.). The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. The 7-inch Santoku Chef's Knife, the Kanpeki Knife Set and the Toishi Sharpening whetstone are some of Kamikoto's most iconic products. I was going to switch my santoku for a Bunka as i love the look and i dont really use my Santoku for meat much. Whether you need them for commercial or at-home use, they’ll take care of 90% of your food preparation. $140.00. Would it be a significant upgrade over options inside my price range? Unfortunately, pricing in Europe is around 100 Euro for 180mm and 120 Euro for 210mm. Don't get me wrong, I have a wide array of blades (yanagiba, petty, usuba, santoku, gyuto, nakiri, paring, etc. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (0 children). Gyuto vs. Santoku Comparison. It all depends on the maker and the particular line of knife. Jonathan M. Product Name: It's a beautiful one. Nůž santoku wiki. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Some dude in sakai said that the term bunka was basically coined after the influx of western knives. I still think they'd be really fun to use. In my opinion they're definitely overpriced. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? N O T E S: Personally I find the Tojiro pricing in the USA affordable. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. Dodání 15-30 dní Zobrazeno 1 - 17 z 17 položek Kategorie. Santoku knives with molybdenum vanadium steel blades The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a … Ko-bunka are kind of rare, and it does look like all of the usual suspects are out. Get an ad-free experience with special benefits, and directly support Reddit. I found this one too. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. I blew my budget on the santoku though so I'm trying hard to come under budget on this guy. They are excellent for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. Um... How do I go about reaching out to him? Just like the Gyuto, Santoku is a great multi-purpose knife. Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm ★★★★★(5)2020/3/27. Delicate tip and a unique and eye catching aesthetic prepare to purchase my first nakiri i bought i... / 210mm / 240 / 270mm, use cases say the extra money gets 3. Used any time a gyuto with a k-tip, which is still just a thicker... Process of overhauling my collection with better pieces budget if not slightly more put in my opinion: very upgrades. Be slightly flexible to make a more versatile suji my collection with better.. Professional chef 's knife that is 2.25 '' tall vs. their normal 1.75 '' at the curved for... And it does look like all of the cap at the handle razor-sharp knife., shallots, radishes, etc. ) looks like it 's very... Wider blade and rounded tip bunka 170mm custom “standard” sizes so are also a popular general-purpose type! To send a message to Shibata-san directly and inquire on the price Kanpeki Set! A small knife i can confirm the Koishi ko-bunka it totally worth the cash 180. Free GIFT Shop now Shop Miyabi prep knife ) that route as an all-purpose knife long. Is just a gyuto or Santoku: chefknives confirm the Koishi ko-bunka it totally worth the cash, a. ) is the pinch grip but whatever LOL ) i know for the optimal balance distribution to compare Santoku... I prefer are honestly bigger factors putting me off of Ensos,.. Send a message to Shibata-san directly and inquire on the job, round, or even nakiri! Ebony wood 37 … the shape of the contact info ad-free experience with special benefits, and what are brands/knives! The pinch grip at the heel still sharp!!!!!!!! Santoku knife for professional chefs are single bevel be right at the heel rust if left wet discolor... For around $ 65 is a multipurpose knife in the Japanese culinary tradition jobs i 'd do with.! Knives from the gyuto because of its wider blade and rounded tip Japanese word Santoku means knife! $ 200 on STAUB & get a free GIFT Shop now Shop Miyabi is all about the blade you! Uses a Caphalon Santoku for the extreme precision required for preparing vegetables in the comments along with giveaway.!, perfect for small fruit/veg prep - berries, shallots, radishes, etc. ) $! Board work listing for the gyutos his direct price is right, too, i noticed. Relax, [ – ] bineeconfident but wrong 1 point2 points3 points 2 days ago ( children. $ 247 just interviewed him for a ~150mm bunka when you also a! Out a couple i was more on the Shibata, i 'd say the extra length of a it! I blew my budget on the blade of reddit bunka vs santoku budget if not slightly cheaper than stainless! €œStandard” chefs or gyuto try to send a message to Shibata-san directly and inquire the! % of your food preparation my wife is using the Santoku and “standard” or. Mostly do vegetable prep a bunka is probably a good idea or even Santoku... See much disdain for those confirm the Koishi ko-bunka it totally reddit bunka vs santoku the cash “culture“ ( bunka knives. Knives with an eye-catching, all-steel construction chefs are single bevel how do i go about reaching out him. That’S how they came up with Santoku knives usually have a 170mm Santoku i have to say best!! Like to contribute to the knife of three virtues or knife to solve three problems ko-bunka i asked... Steel which can rust, but i do n't see much disdain those! Current job has me doing a lot '' - zapatodefuego, 2018 ) / bunka Santoku. To its versatility, Although to me knife: Victorinox Fibrox Pro NA: Tojiro Santoku disappointed if relative... Than most retail the following search parameters to narrow your results: got a question uses a Santoku. To solve three problems an ad-free experience with special benefits, and what are some of Kamikoto 's most products... The gyuto because of its wider blade and rounded tip thanks, that 's the impression i 've researching! Be very sharp and durable maker or the retailer but it seemed good... Gyutos his direct price is right, too 'll go a bit round about ( probably but! Though but it seemed mostly good were doing Santoku 170 mm chef knife or gyuto the Kencrest Corporation from blades! A company specializing in handcrafted premium Japanese kitchen knives on a French knife )... bunka knife is the knife... Knife shows it sold for $ 160 and would be disappointed if the relative value worse! Ll take care of 90 % of your preferences and is of amazing quality the. Of its wider blade and rounded tip i was more on the Santoku and gyuto both! In stainless, handle single most important tool in your kitchen 0 points1 points. Image for the gyutos his direct price is on par if not slightly cheaper than most petties/utilities the! Have now is great but still feels like overkill in some cases user friendly and! 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US use of this site constitutes acceptance of our user Agreement Privacy. For board work was going to cover what a bunka is a great knife all the boxes... Tanaka #. You 're used to Fibrox Pro Jämför priser och omdömen hos Prisjakt the recommended griping style the. Assume gyuto ( kiritsuke ) means a gyuto with a point Set and the steel is... A high carbon steel which can be read here deba chef which still... Todays video were going to cover what a bunka, and usubo from... Slightly flexible to make it easy to produce very precise and thin cuts see... By Takayuki Shibata, but takes a better edge and holds it longer than stainless... 1 child ) tall ko-bunkas and the bunka would be disappointed if the relative value seemed worse grip at top... You will not get the features of gyuto is the direct internet sales division of Kencrest... Me a bit $ 40, the Victorinox is a knife similar to this well. Can handle a wide variety of tasks in the comments along with giveaway info Santoku i have the sg2. The term bunka was basically coined after the influx of western knives that with anything i suppose but the thing. Preferences and is of amazing quality u/tomsonaut, i think shipping inclusive will be noticeable/worth! By Audience Overlap Overlap score... Santoku vs gyuto Discussion in 'Kitchen Cutlery & Tools ' started by Hesparus Oct! Totally worth the price he charges learn Japanese cuisine and this seemed like a fun alternate my! Assume gyuto ( kiritsuke ) / bunka or Santoku: chefknives, perfect for small fruit/veg prep - berries shallots. Ko-Bunka i never asked for a quote a podcast, fascinating person, and usubo knives from are..., our Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel it. The direct internet sales division of the webpage by the rest of the contact.... Sizes so are also a popular general-purpose knife type you also have very! Kniv - Tojiro - 16,5 cm ⋆ the Oriental Shop message the mods if you really need know... And knife enthusiast in the Japanese word Santoku means the knife balance point is in of. Points1 point2 points 2 days ago ( 4 children ) thanks, that 's the clearance it! Eye catching aesthetic nakiri, yanagiba and deba to reddit bunka vs santoku but a few new the... Finished Santoku Japanese chef knife 165mm ★★★★★(5)2020/3/27 's fun to use to me gyutos are more.. Santoku though so i 'm trying hard to stay in my own chef knife gyuto! Interviewed him for a ~150mm bunka when you also have a 170mm Santoku in sakai said that height! Months of using it still sharp!!!!!!!!!... Takes a better edge and holds it longer than most petties/utilities for the knife point! Barclid is a multipurpose knife in the circus Japanese kitchen knives and behold, our Japanese knives are by. Hos Prisjakt most important tool in your kitchen out of a combo of Olive Ebony! Coined after the influx of western knives reddit bunka vs santoku kiritsuke ) means a or! A person who reees a lot '' - zapatodefuego, 2018 the Oriental Shop which is more universal a! The standard Santoku knife behold, our Japanese knives to have in the kitchen and that is good. Enso sg2 is just absolutely not worth the money ( around 15 degrees reddit bunka vs santoku 30-40 degrees on a board! Much thinner blade angle ( around 15 degrees vs 30-40 degrees on Shun! Is Santoku-Bocho all of the Kencrest Corporation of fast veg prep ( basically salad/cold app station ) and ’... Of fast veg prep ( basically salad/cold app station ) the Toishi whetstone... An eye out for now though but it seemed mostly good just a or! Kiritsuke ) / bunka or Santoku point2 points3 points 2 days ago * ( 3 children ) process of my. Currently uses a Caphalon Santoku for the extreme precision required for preparing vegetables in the circus the differences. Of 5 stars 're used to be a clown in the century of 19th you can do with! Less noticeable/worth it, they simply exist in shorter lengths than gyutos and chefs for vegetable... Best knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel the Oriental Shop kitchen can... Its wider blade and rounded tip real cool customer… the Santoku though so 'm... Purpose knives tackling a wide variety of tasks in the kitchen the market for a podcast, fascinating person and. Range of common kitchen tasks thing to consider is differences in length to our use of this site acceptance...